Hardtack cookies
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Ingredients
- 100 g butter, softened
- 60 g sugar
- 1 egg yolk
- 165 g flour
Cream butter and sugar. Add egg yolk and mix until smooth. Add flour and mix into a dough. Refrigerate for half an hour before rolling out and cutting into interesting shapes.
For chocolate cookie dough, add 10 g cocoa powder and subtract 10 g flour.