Hashbrown casserole

Ingredients

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8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns

Instructions

Preheat oven to 350°F

Generously butter a 9x13 pan.

Layer hash browns in pan about 2/3s of the way up.

Beat eggs, milk, cream in a bowl. Pour over hash browns.

Sprinkle seasoned salt over hash browns.

Layer cheese over hashbrowns. Should be a generous layer.

Bake for 35-45 minutes or until cheese starts to brown.