Hashbrown casserole

From McCormick Family Cookbook
Revision as of 18:34, 19 April 2025 by Michael (talk | contribs) (Created page with " === Ingredients === ---- 8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns === Instructions === Preheat oven to 350°F Generously butter a 9x13 pan. Layer hash browns in pan about 2/3s of the way up. Beat eggs, milk, cream in a bowl. Pour over hash browns. Sprinkle seasoned salt over hash browns. Layer cheese over hashbrowns. Should be a generous layer. Bake for 35-45 minutes or until cheese starts to brown. Category:Br...")
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Ingredients

8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns

Instructions

Preheat oven to 350°F

Generously butter a 9x13 pan. Layer hash browns in pan about 2/3s of the way up. Beat eggs, milk, cream in a bowl. Pour over hash browns. Sprinkle seasoned salt over hash browns. Layer cheese over hashbrowns. Should be a generous layer.

Bake for 35-45 minutes or until cheese starts to brown.

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