Hashbrown casserole

Ingredients

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• 8 eggs
• 1 cup milk
• 1/4 cup cream
• 1 cup cheddar cheese (or more)
• 1 tsp seasoned salt
• hash browns
• (optional) ham

Instructions

Preheat oven to 350°F

Generously butter a 9x13 pan.

Layer hash browns in pan about 2/3s of the way up.

Beat eggs, milk, cream in a bowl. Pour over hash browns.

Sprinkle seasoned salt over hash browns.

Layer cheese over hashbrowns. Should be a generous layer.

Bake for 35-45 minutes or until cheese starts to brown.