Hashbrown casserole: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
| Line 2: | Line 2: | ||
=== Ingredients === | === Ingredients === | ||
---- | ---- | ||
8 eggs | * 8 eggs | ||
1 cup milk | * 1 cup milk | ||
1/4 cup cream | * 1/4 cup cream | ||
1 cup cheddar cheese (or more) | * 1 cup cheddar cheese (or more) | ||
1 tsp seasoned salt | * 1 tsp seasoned salt | ||
hash browns | * hash browns | ||
* (optional) ham | |||
=== Instructions === | === Instructions === | ||
Latest revision as of 18:36, 19 April 2025
Ingredients
- 8 eggs
- 1 cup milk
- 1/4 cup cream
- 1 cup cheddar cheese (or more)
- 1 tsp seasoned salt
- hash browns
- (optional) ham
Instructions
Preheat oven to 350°F
Generously butter a 9x13 pan.
Layer hash browns in pan about 2/3s of the way up.
Beat eggs, milk, cream in a bowl. Pour over hash browns.
Sprinkle seasoned salt over hash browns.
Layer cheese over hashbrowns. Should be a generous layer.
Bake for 35-45 minutes or until cheese starts to brown.