Hashbrown casserole: Difference between revisions
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(Created page with " === Ingredients === ---- 8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns === Instructions === Preheat oven to 350°F Generously butter a 9x13 pan. Layer hash browns in pan about 2/3s of the way up. Beat eggs, milk, cream in a bowl. Pour over hash browns. Sprinkle seasoned salt over hash browns. Layer cheese over hashbrowns. Should be a generous layer. Bake for 35-45 minutes or until cheese starts to brown. Category:Br...") |
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Generously butter a 9x13 pan. | Generously butter a 9x13 pan. | ||
Layer hash browns in pan about 2/3s of the way up. | Layer hash browns in pan about 2/3s of the way up. | ||
Beat eggs, milk, cream in a bowl. Pour over hash browns. | Beat eggs, milk, cream in a bowl. Pour over hash browns. | ||
Sprinkle seasoned salt over hash browns. | Sprinkle seasoned salt over hash browns. | ||
Layer cheese over hashbrowns. Should be a generous layer. | Layer cheese over hashbrowns. Should be a generous layer. | ||
Revision as of 18:34, 19 April 2025
Ingredients
8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns
Instructions
Preheat oven to 350°F
Generously butter a 9x13 pan.
Layer hash browns in pan about 2/3s of the way up.
Beat eggs, milk, cream in a bowl. Pour over hash browns.
Sprinkle seasoned salt over hash browns.
Layer cheese over hashbrowns. Should be a generous layer.
Bake for 35-45 minutes or until cheese starts to brown.