Hashbrown casserole: Difference between revisions

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(Created page with " === Ingredients === ---- 8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns === Instructions === Preheat oven to 350°F Generously butter a 9x13 pan. Layer hash browns in pan about 2/3s of the way up. Beat eggs, milk, cream in a bowl. Pour over hash browns. Sprinkle seasoned salt over hash browns. Layer cheese over hashbrowns. Should be a generous layer. Bake for 35-45 minutes or until cheese starts to brown. Category:Br...")
 
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=== Ingredients ===
=== Ingredients ===
----
----
8 eggs
* 8 eggs
1 cup milk
* 1 cup milk
1/4 cup cream
* 1/4 cup cream
1 cup cheddar cheese (or more)
* 1 cup cheddar cheese (or more)
1 tsp seasoned salt
* 1 tsp seasoned salt
hash browns
* hash browns
* (optional) ham


=== Instructions ===
=== Instructions ===
Line 13: Line 14:


Generously butter a 9x13 pan.
Generously butter a 9x13 pan.
Layer hash browns in pan about 2/3s of the way up.
Layer hash browns in pan about 2/3s of the way up.
Beat eggs, milk, cream in a bowl. Pour over hash browns.
Beat eggs, milk, cream in a bowl. Pour over hash browns.
Sprinkle seasoned salt over hash browns.
Sprinkle seasoned salt over hash browns.
Layer cheese over hashbrowns. Should be a generous layer.
Layer cheese over hashbrowns. Should be a generous layer.



Latest revision as of 18:36, 19 April 2025

Ingredients


  • 8 eggs
  • 1 cup milk
  • 1/4 cup cream
  • 1 cup cheddar cheese (or more)
  • 1 tsp seasoned salt
  • hash browns
  • (optional) ham

Instructions

Preheat oven to 350°F

Generously butter a 9x13 pan.

Layer hash browns in pan about 2/3s of the way up.

Beat eggs, milk, cream in a bowl. Pour over hash browns.

Sprinkle seasoned salt over hash browns.

Layer cheese over hashbrowns. Should be a generous layer.

Bake for 35-45 minutes or until cheese starts to brown.