Hashbrown casserole: Difference between revisions
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(Created page with " === Ingredients === ---- 8 eggs 1 cup milk 1/4 cup cream 1 cup cheddar cheese (or more) 1 tsp seasoned salt hash browns === Instructions === Preheat oven to 350°F Generously butter a 9x13 pan. Layer hash browns in pan about 2/3s of the way up. Beat eggs, milk, cream in a bowl. Pour over hash browns. Sprinkle seasoned salt over hash browns. Layer cheese over hashbrowns. Should be a generous layer. Bake for 35-45 minutes or until cheese starts to brown. Category:Br...") |
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=== Ingredients === | === Ingredients === | ||
---- | ---- | ||
8 eggs | * 8 eggs | ||
1 cup milk | * 1 cup milk | ||
1/4 cup cream | * 1/4 cup cream | ||
1 cup cheddar cheese (or more) | * 1 cup cheddar cheese (or more) | ||
1 tsp seasoned salt | * 1 tsp seasoned salt | ||
hash browns | * hash browns | ||
* (optional) ham | |||
=== Instructions === | === Instructions === | ||
| Line 13: | Line 14: | ||
Generously butter a 9x13 pan. | Generously butter a 9x13 pan. | ||
Layer hash browns in pan about 2/3s of the way up. | Layer hash browns in pan about 2/3s of the way up. | ||
Beat eggs, milk, cream in a bowl. Pour over hash browns. | Beat eggs, milk, cream in a bowl. Pour over hash browns. | ||
Sprinkle seasoned salt over hash browns. | Sprinkle seasoned salt over hash browns. | ||
Layer cheese over hashbrowns. Should be a generous layer. | Layer cheese over hashbrowns. Should be a generous layer. | ||
Latest revision as of 18:36, 19 April 2025
Ingredients
- 8 eggs
- 1 cup milk
- 1/4 cup cream
- 1 cup cheddar cheese (or more)
- 1 tsp seasoned salt
- hash browns
- (optional) ham
Instructions
Preheat oven to 350°F
Generously butter a 9x13 pan.
Layer hash browns in pan about 2/3s of the way up.
Beat eggs, milk, cream in a bowl. Pour over hash browns.
Sprinkle seasoned salt over hash browns.
Layer cheese over hashbrowns. Should be a generous layer.
Bake for 35-45 minutes or until cheese starts to brown.