Level 9 Cookies: Difference between revisions
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(Created page with "From "Binging with Babish," [https://www.youtube.com/watch?v=dzw6JO-yz34 Ten Levels of Chocolate Chip Cookies] === Ingredients === ---- ==== Dry Team ==== * 1 cup AP flour * 1 1/4 cup bread flour * 1 tsp. baking soda * 1/4 tsp. salt ==== Wet Team ==== * 1 cup (2 sticks) [Browned Butter] * 1/2 cup white sugar * 1 cup dark brown sugar * 2 eggs plus 1 egg yolk * 1 tsp. vanilla extract * 1 Tb. finely ground hazelnut coffee (espresso grind) * 4 oz. Nestle semi-sweet * 4 o...") |
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From | From Binging with Babish, [https://www.youtube.com/watch?v=dzw6JO-yz34 Ten Levels of Chocolate Chip Cookies] | ||
=== Ingredients === | === Ingredients === | ||
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==== Wet Team ==== | ==== Wet Team ==== | ||
* 1 cup (2 sticks) [Browned Butter] | * 1 cup (2 sticks) [[Browned Butter]] | ||
* 1/2 cup white sugar | * 1/2 cup white sugar | ||
* 1 cup dark brown sugar | * 1 cup dark brown sugar | ||
Latest revision as of 21:17, 24 December 2025
From Binging with Babish, Ten Levels of Chocolate Chip Cookies
Ingredients
Dry Team
- 1 cup AP flour
- 1 1/4 cup bread flour
- 1 tsp. baking soda
- 1/4 tsp. salt
Wet Team
- 1 cup (2 sticks) Browned Butter
- 1/2 cup white sugar
- 1 cup dark brown sugar
- 2 eggs plus 1 egg yolk
- 1 tsp. vanilla extract
- 1 Tb. finely ground hazelnut coffee (espresso grind)
- 4 oz. Nestle semi-sweet
- 4 oz. 60% cacao baking bar, chopped irregularly
Instructions
Brown the butter and let cool. Mix together dry team ingredients.
Cream butter and sugar. Add vanilla and coffee. Add eggs alternately with dry team until just combined. Add chocolate and mix.
Chill in refrigerator at least overnight or up to 3 days.
Bake at 350°F (convection, always convection) for 14-16 minutes, rotating halfway through.