<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>http://food.thousandleaves.org/wiki/index.php?action=history&amp;feed=atom&amp;title=Hardtack_cookies</id>
	<title>Hardtack cookies - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://food.thousandleaves.org/wiki/index.php?action=history&amp;feed=atom&amp;title=Hardtack_cookies"/>
	<link rel="alternate" type="text/html" href="http://food.thousandleaves.org/wiki/index.php?title=Hardtack_cookies&amp;action=history"/>
	<updated>2026-04-13T03:23:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.41.1</generator>
	<entry>
		<id>http://food.thousandleaves.org/wiki/index.php?title=Hardtack_cookies&amp;diff=46&amp;oldid=prev</id>
		<title>Michael: Created page with &quot;  === Ingredients ===  * 100 g butter, softened * 60 g sugar * 1 egg yolk * 165 g flour  Cream butter and sugar. Add egg yolk and mix until smooth. Add flour and mix into a dough. Refrigerate for half an hour before rolling out and cutting into interesting shapes.  For chocolate cookie dough, add 10 g cocoa powder and subtract 10 g flour.&quot;</title>
		<link rel="alternate" type="text/html" href="http://food.thousandleaves.org/wiki/index.php?title=Hardtack_cookies&amp;diff=46&amp;oldid=prev"/>
		<updated>2024-12-25T02:58:46Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;  === Ingredients ===  * 100 g butter, softened * 60 g sugar * 1 egg yolk * 165 g flour  Cream butter and sugar. Add egg yolk and mix until smooth. Add flour and mix into a dough. Refrigerate for half an hour before rolling out and cutting into interesting shapes.  For chocolate cookie dough, add 10 g cocoa powder and subtract 10 g flour.&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
* 100 g butter, softened&lt;br /&gt;
* 60 g sugar&lt;br /&gt;
* 1 egg yolk&lt;br /&gt;
* 165 g flour&lt;br /&gt;
&lt;br /&gt;
Cream butter and sugar. Add egg yolk and mix until smooth. Add flour and mix into a dough. Refrigerate for half an hour before rolling out and cutting into interesting shapes.&lt;br /&gt;
&lt;br /&gt;
For chocolate cookie dough, add 10 g cocoa powder and subtract 10 g flour.&lt;/div&gt;</summary>
		<author><name>Michael</name></author>
	</entry>
</feed>