http://food.thousandleaves.org/wiki/index.php?action=history&feed=atom&title=Cream_Cheese_FrostingCream Cheese Frosting - Revision history2026-04-13T03:21:24ZRevision history for this page on the wikiMediaWiki 1.41.1http://food.thousandleaves.org/wiki/index.php?title=Cream_Cheese_Frosting&diff=28&oldid=prevMichael: Created2024-08-23T21:26:03Z<p>Created</p>
<p><b>New page</b></p><div>=== Ingredients ===<br />
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* 2 sticks (8 oz) salted butter<br />
* 1 brick (8 oz) cream cheese<br />
* 2 tsp. vanilla<br />
* 4 cups powdered sugar (or more)<br />
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=== Instructions ===<br />
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Let butter and cream cheese come up to room temperature. Cream together with a hand or stand mixer. Add vanilla. SLOWLY add powdered sugar in small quantities, letting it combine, until the desired consistency and sweetness. It will develop flavor over the next day.<br />
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=== Variations ===<br />
==== Esprsesso ====<br />
Add 2 tsp. espresso powder when adding the powdered sugar<br />
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==== Lemon ====<br />
Add 4 Tbs fresh lemon juice and 2 Tbs grated lemon zest (from about 2 lemons) to the creamed butter and cheese.</div>Michael